Ingredients
- 6 potatoes, boiled and peeled
- 1 small onion, thinly sliced and separated into rings
- 3 to 4 slices bacon, microwaved until crisp, then crumbled
- 3 oz. vegetable oil
- 1 oz. cider vinegar
- 1/4 tsp. oregano
- salt and pepper to taste
- 1 Tbs. water
Description
This Potato Salad Recipe Features Bacon And Onions.
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