Ingredients

1.5   pound(s) boneless, skinless chicken thighs, cut into 1 1/2 inch pieces 3   slice(s) bacon 2   tablespoon(s) olive or vegetable oil 2   pound(s) red potatoes, cut into 1inch pieces 4   small onions, cut in quarters 2   large garlic cloves, minced 1   teaspoon(s) dried oregano, crushed .5   teaspoon(s) dried rosemary, crushed 2   teaspoon(s) fresh rosemary leaves, chopped, (can be substituted for above ingredient) .5   pound(s) carrots, peeled and sliced 1   bottle(s) (12 ounces) beer 2   tablespoon(s) cider vinegar 1   teaspoon(s) salt .5   teaspoon(s) pepper 2   tablespoon(s) parsley, chopped

Description

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