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Ingredients

• 3   fresh Anaheim or poblano chiles
• 1 teaspoon  extra-virgin olive oil
• 3/4 teaspoon  kosher salt; more to taste
•   Freshly ground black pepper
• 1/4 pound  bacon (about 4 slices), cut crosswise into thin strips
• 1   yellow onion, cut into 1/2-inch dice
• 2 large  cloves garlic, minced
• 1 tablespoon  ground cumin
• 1 cup  lager-style beer, such as Budweiser
• 2 cups  low-salt chicken broth
• 1-1/4 pound  Yukon gold potatoes, peeled and cut into 3/4-inch dice
• 1/2 cup  chopped fresh cilantro
• 3 tablespoons  chopped fresh oregano
• 1   bay leaf
• 2-1/2 cups  medium-diced leftover Roasted Pork Loin with Maple-Mustard Crust, (about 3/4 pound)
• 2 teaspoons  cider vinegar; more to taste
• 1/2 cup  crumbled queso fresco or feta cheese

Description

Position An Oven Rack 6 Inches From The Broiler Element And Heat The Broiler To High. Toss The Chiles With The Oil, 1/4 Teaspoon Of The Salt, And A Few Generous Grinds Of Pepper. Set On A Rimmed Baking Sheet Lined With Aluminum Foil And Broil The Chiles,

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