Ingredients
- HOLLANDAISE SAUCE
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- Pinch of cayenne pepper
- Pinch of salt
- POACHED EGGS
- 2 eggs
- 2 slices of Canadian Bacon (Peameal Bacon)
- 1 English Muffin
- Ground black pepper
Description
Step 1 - Hollandaise Sauce: 1. Melt 1/2 Cup Of Unsalted Butter In A Sauce Pan (or Microwave). This Will Be Used Later In Step 4. 2. Combine Egg Yolks And Lemon Juice Into A...
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