Eggs Benedict

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Ingredients

  • HOLLANDAISE SAUCE
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter
  • Pinch of cayenne pepper
  • Pinch of salt
  • POACHED EGGS
  • 2 eggs
  • 2 slices of Canadian Bacon (Peameal Bacon)
  • 1 English Muffin
  • Ground black pepper

Description

Step 1 - Hollandaise Sauce: 1. Melt 1/2 Cup Of Unsalted Butter In A Sauce Pan (or Microwave). This Will Be Used Later In Step 4. 2. Combine Egg Yolks And Lemon Juice Into A...

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