Ingredients

* Cooking spray
* 4 portobello mushroom caps, about 4 ounces each
* 1 tablespoon Olive oil
* 1/4 teaspoon Salt, plus more to taste
* 4 pieces Canadian bacon
* 8 eggs
* 2 tablespoons Water
* Freshly ground black pepper
* 4 teaspoons Store-bought basil pesto
* 8 fresh basil leaves, cut into ribbons
* 4 teaspoons Freshly grated Parmesan

Description

View Full Recipe