Ingredients
- Vegetable oil cooking spray
- 4 portobello mushroom caps (about 4 oz each)
- 1 tablespoon olive oil
- 1/4 teaspoon salt, plus more to taste
- 4 slices Canadian bacon
- 4 large whole eggs
- 4 large egg whites
- Freshly ground black pepper to taste
- 4 teaspoons prepared basil pesto
- 8 fresh basil leaves, cut into ribbons
- 4 teaspoons freshly grated Parmesan
Description
Whip Up This Fresh Take On Classic Eggs Benedict For A Yummy Postparty Brunch. Portobellos Deliver Copper And Pantothenic Acid To Help Keep Your Metabolism Humming, And Potassium To Beat Bloat; Ham Supplies Satisfying Protein.
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