Ingredients

1 pound boneless, skinless chicken breast
1 tablespoon minced garlic
3 tablespoons white wine (such as chardonnay or pinot grigio), divided
2 teaspoons cornstarch
1/4 teaspoon freshly ground black pepper
1/2 cup low-sodium chicken broth
4 ounces egg noodles
2 tablespoons peanut or vegetable oil, divided
1/4 cup 1/4 -inch diced
Canadian bacon (about 1 ounce)
1 cup 1/4 -inch-thick sliced carrots
1 cup 1/4 -inch-thick sliced mushrooms
1 tablespoon fresh thyme leaves, plus whole thyme sprigs (optional)
1/2 teaspoon salt
1/2 cup thinly sliced scallions