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Ingredients

• 1/4 cup  dairy sour cream or creme fraiche
• 1 teaspoon  lemon juice
• 3/4 to 1 teaspoon  dry mustard
• 3 to 4 teaspoons  milk
• 4   eggs
• 4 1/2-inch-thick slices  crusty French bread, or French bread, lightly toasted
• 1/4 pound  thinly sliced smoked salmon or 4 slices Canadian bacon
•   Diced red sweet pepper (optional)
•   Salt and ground black pepper

Description

Topped With Chopped Red Sweet Pepper, These Little Egg Entrees Are A Festive Addition To A Holiday Brunch.

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