Ingredients

Dressing

• 2 cloves garlic, minced
• 1 small anchovy, finely minced or anchovy paste (1 tsp./5 ml)
• 1 tablespoon red wine vinegar (15 ml)
• 1 teaspoon Dijon Mustard (5 ml)
• 1 teaspoon Worcestershire sauce (5 ml)
• Dash of Tobasco sauce, or taste
• Juice of 1/2 lemon
• 1/4 cup extra virgin olive oil (60 ml)
• 2 tablespoons grated Parmesan cheese (30 ml)
• Coarse salt and freshly cracked pepper, to taste

Croutons

• 1 pita (Middle Eastern style or Greek style pita), split, cut in ½-inch cubes
• 1 tablespoon extra virgin olive oil (15 ml)
• 1 clove garlic, minced
• 1/4 teaspoon sumac, optional (1 ml)
• 1 tablespoon Parmesan cheese (15 ml)
• Coarse salt and freshly cracked black pepper, to taste

Assembly

• 2 heads romaine lettuce, washed, trimmed and torn into pieces
• 3 slices pancetta or regular bacon, pan-fried until crisp and crumbled
• 2 tablespoons grated Parmesan cheese, or to taste (30 ml)

Description

Christine's Caesar Salad - A Recipe From Food Network Canada. This Dressing Is Not A Regular Emulsion Because It’s Lacking The Egg. Once It Sits, It Will Split. Just Give It A Shake And Don’t Worry About It. Change Up The Bread For The Croutons – Iâ

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