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Ingredients

• For the chicken:
• 4 (4-ounce) boneless skinless chicken breasts
• 1 teaspoon italian seasonings
• 1/2 teaspoon salt
• Freshly ground pepper
• For the crouton:
• 2 slices French bread, crusts removed and diced into 1/2 inch peices (about 1 1/2 cups)
• 1 clove garlic, pressed or finely minced
• 2 teaspoons extra virgin olive oil
• For the salad:
• 12 cups romaine lettuce, washed and torn or sliced
• 1/2 cup shredded parmesan cheese
• For the Creamy Caesar Dressing:
• 1/3 cup reduced - fat mayonnaise
• 3 tablespoons fresh lemon juice
• 2 teaspoons worcestershire sauce
• 1 teaspoon extra virgin olive oil
• 1 teaspoon anchovy paste, or 2 anchovies in oil, rinsed and smashed into a paste
• 1 teaspoon Dijon mustard
• 2 medium cloves garlic, pressed or finely minced
• 1/4 cup parmesan cheese
• 1/2 teaspoon salt
• Freshly ground pepper

Description

The Typical Caesar Has About 1000 Calories And 76 Grams Of Fat. That's A Big Salad. This Is A Yummy Light Version Of The Typical Caesar Salad.

Group Recipes