Ingredients

For Croutons: 4 slices day-old French or Italian bread (each slice about 4 x 2 1/2 inches), cut 3/4 inch thick   3 tablespoons olive oil 1 clove garlic, minced salt For Salad: 1 head (1 pound) romaine lettuce, washed, drained, and torn into bite-size pieces 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon anchovy paste 1/4 teaspoon worcestershire sauce 1/4 teaspoon Dijon mustard 1/4 teaspoon Coarsely ground black pepper 3 tablespoons extra-virgin olive oil 1/2 cup grated parmesan cheese salt

Description

Caesar Salad, Recipe

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