Ingredients

Croutons:

• 6 thick slices slightly stale French, Italian or other good bread cut into 1/2 inch cubes
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1-3 garlic cloves
• small fresh rosemary sprig, or pinch of dried rosemary

Dressing:

• 3 anchovy fillets
• 2-3 garlic cloves
• 1/4 teaspoon sea salt
• 1/4 cup olive oil
• Juice of 1/2 a lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 egg yolk
• 5 tablespoons freshly grated Parmesan or Romano cheese
• 1 tablespoon capers, drained and crushed
• 2 small or 1 large head of romaine lettuce
• Freshly ground pepper

Description

This Salad Makes Me Want To Sing. I Love Ceasar Salad. A Hit Every Time I Make It. Too Busy... Then Buy Some Croutons And Just Make The Dressing...still Better…

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