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Ingredients

• Salad:
• 200 g (7 oz) thin green beans
• 1–2 cos lettuces, about 450 g (1 lb) in total, torn into bite-sized pieces
• 1 small head chicory, sliced crossways
• 4 celery sticks, sliced
• 400 g (14 oz) cooked skinless boneless chicken breasts (fillets), cut into chunks
• 1 egg
• Anchovy croutons:
• 1 can anchovy fillets, about 50 g
• 1 garlic clove, crushed
• 12 thin slices of French bread, about 100 g (3½ oz) in total
• 30 g (1 oz) Parmesan cheese, finely pared into shavings or grated
• Caesar dressing:
• 1 tsp Dijon mustard
• 3 tbsp extra virgin olive oil
• 2 tsp sherry vinegar or wine vinegar
• 2 tbsp plain low-fat yogurt
• large pinch of caster sugar
• ½ tsp Worcestershire sauce
• pepper

Description

A Variation On The Classic Caesar Salad, This Includes Chunks Of Tender Chicken, Green Beans And Tasty Anchovy Croutons, All Tossed In A Light Creamy Dressing. Serve With Warmed Sesame Seed French Bread.

All Recipes UK