Charred Shrimp Lettuce Wrap with Pink Grapefruit, Thai Basil, Caramel and Scented Soy

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Ingredients

Charred Shrimp Lettuce Wrap with Pink Grapefruit, Thai Basil, Caramel and Scented Soy

  • 2 shrimp, peeled, de-veined
  • olive oil
  • salt and pepper
  • 1 tablespoon thinly sliced jicama
  • 1 small leaf Boston lettuce
  • 4x3 inch chives
  • 2 fresh Thai basil leaves
  • 1 section section pink grapefruit, pith, removed

Caramel and Soy Glaze

  • 3/4 cup soy sauce
  • 1/2 cup granulated sugar
  • 4x1 1/2 inch strips rind of orange
  • 1/2 teaspoon Asian chili paste

Simple Rice Wine Vinaigrette

  • 2 tablespoons light olive oil
  • 2 tablespoons canola oil
  • 1 teaspoon sunflower oil
  • 1 teaspoon mirin
  • 2 tablespoons rice vinegar
  • 1 teaspoon lemon juice
  • teaspoon salt and pepper

Description

Charred Shrimp Lettuce Wrap With Pink Grapefruit, Thai Basil, Caramel And Scented Soy - A Recipe From Food Network Canada. Courtesy Chef Mark McEwan Of North 44, Toronto.

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