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Ingredients

• 2 x shrimp, peeled, de-veined
•     extra virgin olive oil
• 1 x salt and pepper
• 1 Tbsp. thinly sliced jicama
• 1 sm leaf Boston lettuce
• 4 x 3 inch chives
• 2 x fresh Thai basil leaves
• 1 x section pink grapefruit, pith, removed
•     Caramel and Soy Glaze
• 3/4 c. soy sauce
• 1/2 c. granulated sugar
• 4 x 1 1/2 inch strips rind of orange
• 1/2 tsp Asian chili paste
•     Simple Rice Wine Vinaigrette
• 2 Tbsp. light extra virgin olive oil
• 2 Tbsp. canola oil
• 1 tsp sunflower oil
• 1 tsp mirin
• 2 Tbsp. rice vinegar
• 1 tsp lemon juice
•     tsp salt and pepper

Description

Toss Shrimp With Extra Virgin Olive Oil, Salt And Pepper. Place On Greased Grill Over Medium-high Heat For About 3 Min Or Possibly Till Charred. Slice Shrimp In Half Lengthwise.…

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