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Ingredients

Serves 8 as an appetizer

• 4 lobsters, 1 1/4 pounds each
• 2 ruby-red or pink grapefruits
• 1 tablespoon finely minced shallots
• 1 1/4 teaspoons Dijon mustard
• 2 tablespoons white-wine vinegar
• 1 tablespoon chopped fresh lemon basil or regular basil, plus leaves for garnish
• Coarse salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 2 avocados, peeled and pitted
• 4 hearts of palm, cut in 1/2-inch-thick rounds
• 1 large head Boston lettuce (8 ounces), well washed and dried

Description

Martha Stewart