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Ingredients

• 2  oranges
• 2  red or pink grapefruits
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) white wine vinegar
• 2 teaspoon(s) Dijon mustard
• Salt
• Pepper
• 3 tablespoon(s) extra virgin olive oil
• 1 bunch(es) (3-ounce) upland cress or watercress, trimmed
• 1 head(s) Boston lettuce, torn
• .25 cup(s) packed fresh basil leaves, torn if large

Description

Serve This Refreshing Citrus Side Salad For Brunch With A Tomato And Goat Cheese Quiche.

Delish