Ingredients

The Venison Marinade

• 2 whole venison tenderloins, cut in half
• 1 cup soy sauce
• 3 tablespoons shaoxing rice wine (available at Chinese supermarkets)
• 1 tablespoon roasted sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 2 tablespoons galangal, minced (may substitute with ginger)

The Five-Spice

• 2 pieces pieces star anise
• 2 cinnamon sticks
• 1 tablespoon cloves
• 1 teaspoon Szechwan peppercorns
• 1 teaspoon whole fennel seeds

The Fermented Black Bean Reduction

• 1 large red chili, minced
• 1 tablespoon garlic, finely chopped
• 1 tablespoon galangal, minced (may substitute with ginger)
• 2 tablespoons salted, fermented black beans, rinsed and coarsely chopped
• 1/4 cup shoaxing rice wine (available at Chinese supermarkets)
• 4 1/2 cups light soy sauce
• 2 teaspoons sugar
• 1/4 cup chicken stock, or beef stock
• 1 teaspoon sesame oil
• Juice of half a lemon
• 2 tablespoons cilantro, roughly chopped
• 1/2 cup scallions, finely chopped
• salt and pepper to season

The Venison

• 2 tablespoons peanut oil (may substitute with vegetable oil)

Description

Five Spiced Venison In Fermented Black Bean Reduction - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network H

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