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Ingredients

• 4 x pasilla chilies seeded
• 2 x ancho chilies seeded
• 1 x chili de arbol seeded
• 1 1/2 c. chicken stock
• 2 x corn tortillas quartered
• 6 Tbsp. corn oil
• 1 1/2 lb beef stew meat cut in 1/2" cubes
• 1 lrg yellow onion peeled and chopped
• 4 x cloves garlic peeled and chopped
• 2 Tbsp. grnd cumin
• 1 1/2 c. dark beer
• 4 c. chicken stock
• 1 x cinnamon stick
• 8 sprg fresh cilantro tied in a bundle
•     fresh lime juice to taste
•     salt to taste
•     grnd black pepper to taste

Description

Combine Chilies And 1 1/2 C. Chicken Stock In A Medium Saucepan Over High Heat. Bring To A Boil, Then Lower Heat And Simmer For 10 Min, Stirring Twice, Or Possibly Till Chilies Are…

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