Ingredients

For Picadillo: 1/2 cup sherry 1/2 cup raisins 2 tablespoons vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 pound lean high-quality ground beef 1 teaspoon ground cumin Pinch of ground cloves 1 (2-inch) cinnamon stick 4 Roma tomatoes, blanched, peeled, seeded, and diced 1/2 cup beef Stock or water 1/2 cup bottled green olives stuffed with pimento sliced For Almond Rice: 2 tablespoons butter 1 tablespoon olive oil 1 small onion, chopped 1 cup long-grain white rice 2 cups chicken stock 1/4 cup blanched, slivered almonds, toasted and chopped For Peppers: 4 large red bell peppers, roasted and peeled 4 sprigs cilantro, for garnish 1/4 cup blanched, slivered almonds, toasted and chopped

Description

Picadillo-Stuffed Red Bell Peppers With Almond Rice, Recipe

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