Yakhni Puloa


1 ¼ lbs. chicken breast or lamb, cut into bite-size pieces
1 cup basmati rice
1 ¼ cup stock (chicken or beef)
4 green cardamom pods
10 whole peppercorns
1 cinnamon stick
1 bay leaf
1 star anise
1 small pinch of saffron
2 Tb. fresh grated ginger
2 cloves garlic, minced
1 cup diced onion
1/3 cup sultanas (golden raisins)
1/3 cup chopped dried apricot
½ cup almonds or cashews
Chopped Cilantro for garnish


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