Ingredients
Meat Preparation
- Moose chops (or pig, stag, buffalo)
- 2 carrots
- 1 clove garlic
- 1 onion
- 1 celery stalk
- 1 leek
- 10 peppercorns
- Water
BBQ Sauce
- 2/3 cup ketchup
- 2 tablespoons A-1 Sauce
- 3 tablespoons Worcestershire sauce
- 2 1/2 tablespoons bourbon
- 3 tablespoons beer
- 3 tablespoons mustard
- 5 teaspoons grapefruit juice
- 1/4 teaspoon Tabasco sauce
- 1 onion (thinly sliced)
- 3 cloves garlic
- 2/3 cup brown sugar
- 4 teaspoons chili powder
- 2 1/2 teaspoons ground pepper
- 4 teaspoons garlic powder
- 1 bay leaf
- 2 tablespoons butter
Description
Moose Spareribs - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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