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Ingredients

• 3 bacon strips, diced
• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons canola oil
• 1 medium onion, cut into wedges
• 1 teaspoon minced garlic
• 1 bay leaf
• 1 can (12 ounces) beer or nonalcoholic beer
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1/4 cup water
• Hot cooked noodles

Description

Find Recipes For Beer-Braised Beef And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove To Paper Towels; Drain, Discarding Drippings. Sprinkle Beef With

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