Ingredients

For the pastry:

• 1 1/2 cups flour, plus some for rolling out dough
• Fine sea salt
• 1 1/2 teaspoons ground sage (about a 1/2 palmful)
• 2 teaspoons poppy seeds
• 1 cup white sharp cheddar cheese, shredded
• 3 tablespoons butter, cut into small piecese
• 1/2-2/3 cup whole milk or half-and-half

For the filling:

• 2 1/2 pounds beef chuck, cut into bite-size cubes
• 2 tablespoons olive oil or vegetable oil
• Kosher salt and pepper
• 2 tablespoons butter
• 1 onion, chopped
• 2 large cloves garlic, sliced
• 2 ribs celery, chopped
• 3 parsnips, chopped
• 1 large starchy potato, peeled and chopped
• 1 large bay leaf
• 3 tablespoons flour
• 1 bottle amber beer or dark beer (12 ounces)
• About 3 tablespoons Worcestershire sauce
• 2 cans beef consommé or 2 1/2 cups beef stock
• 1 herb bundle of thyme, sage and parsley
• 1 egg, beaten with a splash of water

Description

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