Ingredients
- 3/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
2-1/2 lb boneless lamb, cut in 1" cubes
1/4 cup vegetable oil
1 large bay leaf
1/4 tsp dried thyme
6 oz can tomato paste
10 1/2 oz can beef consomme
1 tsp Worcestershire sauce
11.2 oz bottle Guiness Draught Stout beer
1 lb fresh button mushrooms, quartered
1/2 cup frozen pearl onions, thawed
1 lb carrots, peeled and cut in chunks
1 1/2 lbs red potatoes, cut in chunks
2 Tbsp cornstarch, disolved in 2 Tbsp water
1 cup frozen baby peas
Description
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