Ingredients

Flank Steak Fajita

• 1 1 whole Flank steak 1.5 inches thick

Rub

• 1 tablespoon chili powder
• 1 teaspoon ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 2 limes zested and juiced
• 1/4 cup vegetable oil
• 6 6-8 soft tortilla shells
• 1 pinch Salt and pepper to taste

Summer salsa

• 3-4 large ripe tomatoes chopped small dice
• 2-3 green onions sliced thin
• 1 red bell pepper seeded, chopped small dice
• 1/2 cup red onion finely chopped
• 3 tablespoons chopped cilantro leaves
• 1 Juice of 1 lime or 2 pending on how juicy they are
• ½ of a chopped jalapeno chili seeded, finely diced
• 1 pinch Salt and pepper to taste
• Optional garnishes sour cream, cilantro, peppers, and guacamole.

Description

Flank Steak Fajita - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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