Creole Flank Steak Recipe

Ingredients

  • 2 lbs of flank, pepper or skirt steak
  • 4 ripe tomatoes, peeled and sliced - seeds are fine
  • 3 Bell peppers (go for colors), seeds and ribs removed, sliced
  • 1 C chopped celery
  • 1 C mushrooms (your choice)
  • 5 garlic cloves, minced
  • 1 C stuffed green olives, drained & sliced in 2 or 3 pices (pimento stuffed is OK - jalapeno stuffed will elevate the dish)
  • 4 Tbs olive oil
  • 1 tsp dried oregano
  • 2 Tbs well-rinsed capers (I prefer the ones in salt - use what you can get)
  • 1 tsp garlic powder
  • salt and black pepper

Description

Whether You Have A Flank, Skirt Or Pepper Steak You Plan To Cook, Give This Creole Recipe A Turn For Large Flavor On A Relatively Small Budget. You Can Feed 4 Hungry Folks On This…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top