Ingredients
- 2 lbs of flank, pepper or skirt steak
- 4 ripe tomatoes, peeled and sliced - seeds are fine
- 3 Bell peppers (go for colors), seeds and ribs removed, sliced
- 1 C chopped celery
- 1 C mushrooms (your choice)
- 5 garlic cloves, minced
- 1 C stuffed green olives, drained & sliced in 2 or 3 pices (pimento stuffed is OK - jalapeno stuffed will elevate the dish)
- 4 Tbs olive oil
- 1 tsp dried oregano
- 2 Tbs well-rinsed capers (I prefer the ones in salt - use what you can get)
- 1 tsp garlic powder
- salt and black pepper
Description
Whether You Have A Flank, Skirt Or Pepper Steak You Plan To Cook, Give This Creole Recipe A Turn For Large Flavor On A Relatively Small Budget. You Can Feed 4 Hungry Folks On This…
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