Chipotle Fajitas


1 pound beef flank or skirt steak, cut in half lengthwise
TABASCO ® brand Chipotle Pepper Sauce
8 (7-inch) flour tortillas
2 tablespoons vegetable oil
1 medium onion, halved and sliced
1 red or green bell pepper, cut into strips
1 avocado, cut into slices
Sour cream
Chipotle Salsa (see recipe index)


Steak Is Marinated For 30 Minutes, Sauted With Onion And Bell Peppers And Served With Avocado, Sour Cream And Salsa., Recipes From GourmetSleuth

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