Ingredients
- 2.5 lb flank steak
- A quality extra virgin olive oil (EVOO)
- 1 large onion (chopped or sliced, your preference)
- 1 red bell pepper (chopped or sliced, your preference)
- 1 poblano pepper (chopped or sliced, your preference)
- 8-10 oz of whole tomatoes, crush by hand
- 1 TB cumin2 garlic cloved (minced)
- 2 cups chicken stock
- 2-3 TB sofrito
- Adobo and sazon (to taste)
- salt/pepper
Description
Ropa Vieja (Old Clothes) Recipe. More Pics Of The Entire Process here.When I Made This And Had My First Taste, I Actually Talked Outloud (to Myself)…
Nibbledish
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