Ropa Vieja Recipe - Cuban Beef Stew Recipe

Ingredients

  • Steak Preparation
  • =================
  • 2 pounds flank steak (or chuck roast)
  • 1 large onion (quartered)
  • 2 cloves garlic (smashed)
  • 1 large celery rib (chopped)
  • 1 tablespoon salt
  • water to cover steak in stockpot
  • --------------------------------------------------
  • Stew Ingredients
  • =================
  • 1 large onion (sliced into thin strips)
  • 2 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1 large green bell pepper (sliced into thin strips)
  • 1 1/2 pounds tomatoes (diced)
  • 2 tablespoons dry sherry
  • 2 bay leaves
  • 1 tablespoons cumin (ground)
  • 1/4 cup sweet peas (cooked)
  • salt and pepper to taste

Description

Ropa Vieja Is A Cuban Beef Stew Dish That Can Be Served Over White Rice. Literally Translated, Ropa Vieja Means "old Clothes" In Spanish. The Shredded Beef Stew Resembles Colorful Strips Of Rags. Serve With Crusty Bread Slices To Soak It All Up.

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