Ingredients

Shrimp

• 24 16/20 size shrimp, peeled, tail on, deveined
• 1/2 cup clarified butter, melted
• 1 teaspoon cumin, seeds, toasted, ground
• 2 tablespoons chopped fresh coriander
• 3 cloves garlic, chopped
• 1x1 pound package of Kataifi pastry
• salt and pepper, to taste

Spiced Dipping Sauce

• 1 tablespoon soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1/2 tablespoon honey
• 1/2 teaspoon sesame oil
• 1 teaspoon lemon, juice
• 1 teaspoon finely chopped fresh Thai basil
• 1 Thai chili, finely, chopped
• 1 1/2 cups chicken stock
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons cold water
• 2 tablespoons finely diced red pepper
• 1 teaspoon finely chopped lemongrass
• 1 teaspoon chopped garlic

Description

Kataifi Shrimp With Spiced Dipping Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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