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Ingredients

• Salt and pepper
• 1 pound tagliatelle or fettuccine pasta
• 1/4 cup extra virgin olive oil (EVOO)
• 3 flat fillets anchovies or 1 teaspoon anchovy paste
• 1 hot red or green chili pepper, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 cup dry white wine or dry vermouth
• 1/2 cup chicken or fish stock
• One can Italian tomatoes (28 ounces) in puree
• 1/2 teaspoon dried marjoram or oregano
• 3/4 pound large shrimp, deveined, tails discarded, halved lengthwise and rinsed and patted dry
• Juice of 1/2 lemon
• 2 tablespoons butter
• 1/2 cup basil leaves (about 10-12), shredded or torn
• A few sprigs of mint, finely chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray