One Dish Seafood Stew Recipe

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons butter
  • 1 onion, sliced and chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon crushed dried red pepper
  • ½ teaspoon paprika
  • 1 medium fresh red pepper, sliced and chopped
  • 1 fennel bulb, quartered and sliced
  • 4-6 plum tomatoes, seeded, sliced and diced
  • 2 8 ounce jars of clam juice
  • 1 cup lower sodium chicken stock (or 1 cup white wine, optional)
  • 1 pinch of saffron
  • 1 bay leaf
  • 1 dozen medium fresh shrimp, peeled and deveined
  • 1 pound firm white fish (I prefer monkfish, but halibut, mahi mahi, or any firm white fish can be substituted)
  • ½ pound sea scallops, halved
  • 1 pound fresh mussels
  • 1 teaspoon lemon juice
  • 2 tablespoons Italian parsley, minced
  • 1 small loaf French bread, diagonally sliced into 1 inch pieces
  • 2 tablespoons prepared Pesto with basil
  • 2 tablespoons mayonnaise
  • 2 tablespoons olive oil, divided

Description

I’ve Had Cioppino, Which Is The Italian Version, And Bouillabaisse, Which Is The French Version And Below You Will Find My Version Of A Seafood Stew. I Can’t Drink Alcohol So You…

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