Ingredients

Mini Crab Cakes

• 1 large egg
• 4 tablespoons of mayonnaise – (60ml)
• 4 teaspoons of Dijon mustard – (20ml)
• 1 tablespoon of freshly squeezed lemon juice (15ml)
• 1 teaspoon lemon zest (5ml)
• 1 pound of crab meat – (500grams) – clean and patted dry
• 1 cup of fresh white breadcrumbs – (250ml)
• 1/4 cup of finely chopped green onions– (60ml)
• 1 teaspoon of grated lemon peel– (5ml)
• 1/2 teaspoon of salt – (2.5ml)
• 1/4 teaspoon of white pepper - (1.25ml)
• 1 1/2 tablespoons of butter – (22.5ml)
• 1 1/2 tablespoons of vegetable oil – (22.5ml)
• 15 pumpernickel bread slices, toasted

Red Pepper Sauce

• 4 roasted red bell peppers, chopped
• 1 cup of mayonnaise – (250ml)
• 2 tablespoons of fresh tarragon, chopped - (30ml)
• 2 large cloves of chopped garlic
• 1 teaspoon of Dijon mustard - (5ml)
• 1/2 teaspoon of fresh lemon juice – (2.5ml)
• 1/2 teaspoon of tobasco sauce – (2.5ml)

Description

Mini Crab Cakes With Roasted Red Pepper Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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