Ingredients
- ½ red pepper , finely diced
- ½ red onion , finely diced
- 1 stalk celery , finely diced
- 200.0g white crabmeat
- a pinch cayenne pepper
- a dash Tabasco sauce
- ½ tsp Dijon mustard
- 2.0 tbsp mayonnaise
- 50.0g fresh breadcrumbs
- watercress to serve
- lemon wedges, to serve
Description
A Pinch Of Homespun Spice Adds An American Flavour To These Moreish Crab Cakes
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter