Login to Save Like

Ingredients

• Cooking spray
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions
• 1 garlic clove, minced
• 3/4 cup frozen whole-kernel corn, thawed and drained
• 2 tablespoons finely chopped fresh parsley
• 1/3 cup light mayonnaise
• 2 large egg whites
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• 1 pound lump crab meat, drained and shell pieces removed
• 1 cup dry breadcrumbs, divided
• 4 teaspoons vegetable oil, divided
• Hot Peppered Sour Cream
• Cilantro leaves (optional)
• Hot Peppered Sour Cream

Description

Ground Red Pepper Adds The "devil" To These Crab Cakes. If You Want A Milder Flavor, Omit The Pepper In Both The Crab Cakes And The Sour Cream Mixture.

MyRecipes