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Ingredients

• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• 2 scallions, thinly sliced
• 1/2 cup finely chopped red bell pepper
• 1 cup panko (Japanese breadcrumbs)
• 1 large egg, lightly beaten
• 2 tablespoons nonfat milk
• 1 teaspoon Worcestershire sauce
• 2 teaspoons dijon mustard
• 1 tablespoon fresh lemon juice, plus lemon wedges for serving
• 1/2 teaspoon Old Bay Seasoning
• Dash of hot sauce
• 1 pound lump crab or crab claw meat, picked over
• Kosher salt and freshly ground pepper
• Olive-oil cooking spray

Description

Food Network Invites You To Try This Crisp Crab Cakes Recipe From Food Network Magazine.

Food Network