Autumn Pasta with Pumpkin and Sausage

Ingredients

extra virgin olive oil

1 lb sweet Italian sausage link(out of the casing)

4 cloves garlic, chopped

1 medium onion, finely chopped

1 freshbay leaves or 1 fresh dried bay leaf

4 -6 sprigs fresh sage, chiffonade

1 cup dry white wine

1 cup chicken stock

1 cup canned pumpkin

1/2 cup heavy cream or 1/2 cup half-and-half

1/8-1/4 teaspoon cinnamon

1/4-1/2 teaspoon ground nutmeg

salt and pepper

1 lb penne (with ridges) or 1 lb rigatoni pasta, cooked al dente(with ridges)

grated parmesan cheese

Food Network Canada

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