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Ingredients

• 4 tablespoons Olive Oil
• 1 pound Italian Sausage, chicken or pork, with casings removed

• 3⁄4 cup Onion, chopped
• 2 tablespoons Fresh Sage, chopped

• 3 cloves Garlic, minced

• 1 1⁄4 cups Dry White Wine, such as pinot grigio

• 1 can Canned Pumpkin Puree, 15 oz
• 1 1⁄2 cups Low Sodium Chicken Stock
• pinch Ground Saffron, optional

• 1⁄2 teaspoon Salt
• Freshly Ground Black Pepper

• 1 pound Pasta, such as rigatoni or papparadelle

• Grated Parmesan Cheese, freshly grated (preferably parmigiano-reggiano)

Description

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KitchenMonki