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Ingredients

• 16 uncooked manicotti pasta shells
• 1 lb bulk Italian pork sausage
• 2 large cloves garlic, finely chopped
• 2 tablespoons finely chopped fresh sage leaves
• 1 egg
• 1 container (15 oz) part-skim ricotta cheese
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon freshly ground pepper
• 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz)
• 3 cups Alfredo pasta sauce (from two 16-oz jars)
• Fresh sage leaves, if desired

Description

Enjoy This Cheesy Italian Dinner - Saucy Manicottis Stuffed With Sausage And Pumpkin.

Betty Crocker