Login to Save Like

Ingredients

• Cooking Time: 15
• Servings: 4
• Preparation Time: 10
• 1 T. olive oil, plus 1 T.
• 1 lb. bulk pork sweet Italian sausage
• 4 cloves garlic, cracked and chopped
• 1 med. onion, finely chopped
• 1 bay leaf
• 1 to 6 sprigs sage leaves, cut into chiffonade, about 2 T.
• 1 c. dry white wine
• 1 c. chicken stock
• 1 c. canned pumpkin (I use the whole can)
• 1/2 c. heavy cream
• 1/8 t. cinnamon
• 1/2 t. fresh ground nutmeg
• Coarse salt
• Black pepper
• 1 lb. penne, cooked al dente

Description

This Is Just Simply Delish! The Last Time I Made This, My 5 Year Old Son Ate Four Helpings Of It.

Bakespace