Sausage, Pumpkin And Arborio Soup

Ingredients

  • 2 tablespoons EVOO, plus more for drizzling
  • 1 pound bulk Italian sweet sausage with fennel
  • 3-4 cloves garlic, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • 1 butternut squash or small pumpkin (2 pounds), peeled and cut into 3/4-inch dice
  • Kosher salt and freshly ground pepper
  • Freshly grated nutmeg
  • 6 cups chicken stock
  • 2 cups half-and-half
  • 1 small bunch Tuscan kale, stemmed and chopped
  • 3/4 cup Arborio rice
  • A few fresh sage leaves, torn
  • Shaved Parmigiano-Reggiano, for serving

Description

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