Ingredients

• 60ml (1/4 cup) olive oil
• 1 1/2 tbs chopped fresh rosemary
• 2 garlic cloves, finely chopped
• Salt & ground black pepper
• 5 racks of lamb (6 cutlets each), excess fat trimmed
• 160ml (2/3 cup) dry red wine
• 160ml (2/3 cup) beef stock
• 2 tsp plain flour

• butter bean puree

• 4 300g cans butter beans, rinsed, drained
• 80ml (1/3 cup) fresh lemon juice
• 1 garlic clove, crushed
• 60ml (1/4 cup) olive oil
• Salt & ground black pepper, to taste

Description

Racks Of Lamb With Butter Bean Puree Recipe - Preheat Oven To 210°C. Combine The Oil, Rosemary, Garlic, Salt And Pepper In A Bowl. Place The Lamb Racks In A Large Roasting Pan. Pour The Oil Mixture Over The Lamb And...

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