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Ingredients

• 2/3 cup dried haricot beans (or white Navy or other white beans)
• 2 1/2 boned shoulder of lamb, tied with string (or leg)
• 1 oz butter (clarified if you have it)
• 2 carrots diced
• 2 large onions chopped
• 4 garlic cloves, unpeeled
• 1 cup dry red wine
• 1 cup beef stock or bouillon
• 1 bouquet garni (There is no generic recipe for bouquet garni, but most recipes include parsley, thyme and bay leaf. Depending on the recipe, the bouquet garni may include basil, burnet, celery leaves, thyme, chervil, rosemary, peppercorns, savory and tarragon. Make your own if you can't find one in the store...or use a small amount of these herbs dried).

Description

This Is A Delicious French Country Dish. Hearty And Heart Warming! It Is Also Beautiful To Behold And Delicious To Smell! Put The Beans In The Pot Or A Bowl With Plenty Of Water…

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