Ingredients
- 8 tspn. canola oil
- 1 large onion, chopped
- 1 clove garlic, crushed
- 2 stalks celery, chopped
- 1/2 red capsicum, chopped, (about 2/3 cup)
- 1 tspn. grd. coriander
- 1 tspn. grd. cumin
- 1/2 tspn. chilli pdr.
- 500g finely minced "Trim" beef
- 425g can chopped tomatoes
- 150ml beef stock
- 50g (1/3 cup) sultanas
- 440g can three bean mix, drained
- 1/4 cup tomato paste
- salt and pepper
- chopped fresh parsley, to garnish.
- Topping:
- 250g (2 cups) S.R flour
- 1 tspn. baking pdr.
- 60g butter, diced
- 1 carrot, finely grated
- 50g tasty cheese, finely grated
- 150ml milk.
Description
Beef Cobbler - Topped With Cheesy Scones, This Beef Recipe Makes A Scrumptious All-in-one Dinner.
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