Ingredients

• 1 bunch baby radishes
• 1 bunch asparagus, woody ends trimmed
• 1 bunch baby carrots
• 180g snow peas, trimmed
• 3/4 cup (185ml) dry white wine
• 1 garlic clove, crushed
• 400g mild blue cheese, crumbled
• 2 tsp cornflour, mixed with 2 tbs water
• 1/4 tsp grated nutmeg
• Juice of 1/2 lemon
• 1 tbs snipped chives
• Grissini and cherry tomatoes, to serve

Description

Blue-cheese Dip With Spring Vegetables Recipe - Blanch Vegetables (except Radishes) And Refresh Under Cold Water. Place Wine And Garlic In A Pan And Simmer For 5 Minutes Over Medium Heat. Add Cheese And Whisk Until Smooth....

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