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Ingredients

• 250g fresh asparagus, trimmed and cut into 1cm pieces
• 1 teaspoon olive oil
• 1 pinch salt and pepper, to taste
• 300g cherry tomatoes, halved
• 4 tablespoons diced fresh basil
• 1 to 2 shallots, diced
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 pinch salt and pepper, to taste
• 12 baguette slices, toasted
• 75g Stilton cheese, crumbled (or any blue cheese)

Description

This Makes A Great Nibble Or Works Well As Part Of A Special Lunch With A Fresh Soup Or Salad. If You Can't Get Stilton Get An Alternative Blue Cheese.

All Recipes Australia