Ingredients

10 oz Uncooked bow ties
2 tsp Olive oil
8 oz Asparagus, tough ends trimmed
1 Medium yellow pepper(s), cut into 2-inch pieces
1/4 cup White wine vinegar
1 tsp Sugar
1 Medium garlic clove(s), minced
4 tsp Blue cheese, crumbled
1 1/2 cup Cherry tomato(es), halved
1 tbsp Parsley, or basil or chives, chopped (optional)
1/8 tsp Table salt, or to taste
1/8 tsp Black pepper, or to taste

Description

View Full Recipe