Asparagus Bruschetta


3 cup cold water
0.5 lb fresh asparagus , trimmed and cut into 1/2-inch pieces
2 cup fresh cherry tomatoes , halved (or grape tomatoes)
0.25 cup fresh basil , minced
3 fresh green onions , chopped
3 tbsp fresh lime juice
1 tbsp olive oil
3 medium garlic cloves , minced
1.5 tsp lime peel zest
0.25 tsp salt
0.25 tsp black pepper
8 oz French bread baguette , cut into 12 slices and toasted
0.5 cup crumbled blue cheese


A Different Twist On A Traditional Bruschetta With Asparagus And Blue Cheese.

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