Ingredients

• 2 teaspoons mild curry powder
• 2 teaspoons brown sugar
• 2 garlic cloves, crushed
• 1/2 teaspoon sea salt
• 550g chicken tenderloins, trimmed, tendons removed
• 1 cup chicken stock
• 1 cup basmati rice, rinsed
• 1/4 teaspoon saffron threads (see note)
• 1/2 cup mango chutney
• olive oil cooking spray
• 1/3 cup coriander leaves, to serve

Description

Spiced Chicken With Saffron Rice Recipe - Combine Curry Powder, Sugar, Garlic And Salt In A Ceramic Dish. Add Chicken And Turn To Coat. Cover And Refrigerate For 30 Minutes. Preheat A Barbecue Plate On High Heat. Pour...

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